i made this.
i made these.
i. made. these.
the original recipe is from Pinjing,
inspired by The Cinnamon Quill.
i think it is absolutely genius.
my incomplete cast of characters,
halfway through the first batch…
the m&ms i saved to top the second batch…
which went into topping the first batch…
because the first batch overflowed.
oh well. the crusty bits on the pan were the best bits.
oh yeah, and the bits that dripped into the pan underneath
and hardened into sort of chewy,
looks like dribbles of stinky, but
they were delicious as well.
i only had enough batter left for six more.
these went into lovely fluted cupcake papers…
and came out with these lovely edges.
beautiful. look at that wonderful skin.
whoops. an m&m sank to the bottom.
i made 18 in total.
12 in the overflowed madeleine tin
6 in the cupcake papers.
we ate the one that wasn’t
topped with an m&m.
it looked lonely.
and besides, i couldn’t give
and m&m-less brownie bite
to my friends, could i?
not while its other similarly-shaped friends
had pretty, colourful m&ms sitting happily on them.
so we, the three of us, my parents and i,
each had 2/3 of a bite of a brownie 2-bite.
my friends devoured them.
i think i have to make more than 17 next time.
Have you ever considered making these? Wait, wrong. This is not a question. This is a command. MAKE THESE.